[...] You might remember my post about how the concept of “potluck” is a foreign one in Italy, and it’s partly for this reason – Italians don’t pile all their courses on one plate. As Elizabeth says, “non si fa” – meaning one just doesn’t do that. So the Happy Hour folks have gotten around this aversion to mixing different foods by calling it an “aperitivo” instead of a meal. She’s right, that’s just genius. [...]

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