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	<title>Comments on: Italian Gelato Flavors Decoded</title>
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		<title>By: Jessica</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-83767</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 06 Apr 2012 20:33:01 +0000</pubDate>
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		<description>Oooh, I&#039;ll have to try the liquirizia e caffe combination next time! :)</description>
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<p>Oooh, I&#8217;ll have to try the liquirizia e caffe combination next time! <img src='http://www.italylogue.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: claudia</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-82423</link>
		<dc:creator>claudia</dc:creator>
		<pubDate>Sun, 25 Mar 2012 02:07:36 +0000</pubDate>
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		<description>liquirizia with caffè. amazing!!! :)
(but my favourite is pear and dark chocolate)</description>
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<p>liquirizia with caffè. amazing!!! <img src='http://www.italylogue.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> <br />
(but my favourite is pear and dark chocolate)</p>
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		<title>By: stella</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-78765</link>
		<dc:creator>stella</dc:creator>
		<pubDate>Wed, 22 Feb 2012 10:32:11 +0000</pubDate>
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		<description>Chocolates
- cioccolato bianco (white chocolate) - a real treat!
- cioccolato al rhum (quite new)
- cioccolato allo zenzero [ginger] (quite new)
- bacio bianco (like bacio but with a white chocolate base)

Creams
- stracciatella alla menta (aka cioccomenta or aftereight) - mint base with chocolate chips, just gorgeous!
- torroncino (from the typical honey and hazelnut sweet &#039;torrone&#039;)
- yogurt (usually &quot;ai frutti di bosco&quot;)
- amaretto
- miele (honey)

Nuts
- noce (walnut)

Oddballs
- puffetta [=smurfette] (aka chewing gum or cicca) - hot pink, chewing-gum flavoured ice-cream, very loved by little girls

Fruit
- banana
- anguria (watermelon)
- fragolina di bosco (wild strawberry)
Tropical fruit&#039;s being quite fashionable at the moment, too: pineapple, mango, papaya, maracuja, passion fruit... 

- Rosa (rose)
- Viola (violet)
(a bit more difficult to find, more fashionable in the past)

Ciao
Stella from Milano</description>
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<p>Chocolates<br />
- cioccolato bianco (white chocolate) &#8211; a real treat!<br />
- cioccolato al rhum (quite new)<br />
- cioccolato allo zenzero [ginger] (quite new)<br />
- bacio bianco (like bacio but with a white chocolate base)</p>
<p>Creams<br />
- stracciatella alla menta (aka cioccomenta or aftereight) &#8211; mint base with chocolate chips, just gorgeous!<br />
- torroncino (from the typical honey and hazelnut sweet &#8216;torrone&#8217;)<br />
- yogurt (usually &#8220;ai frutti di bosco&#8221;)<br />
- amaretto<br />
- miele (honey)</p>
<p>Nuts<br />
- noce (walnut)</p>
<p>Oddballs<br />
- puffetta [=smurfette] (aka chewing gum or cicca) &#8211; hot pink, chewing-gum flavoured ice-cream, very loved by little girls</p>
<p>Fruit<br />
- banana<br />
- anguria (watermelon)<br />
- fragolina di bosco (wild strawberry)<br />
Tropical fruit&#8217;s being quite fashionable at the moment, too: pineapple, mango, papaya, maracuja, passion fruit&#8230; </p>
<p>- Rosa (rose)<br />
- Viola (violet)<br />
(a bit more difficult to find, more fashionable in the past)</p>
<p>Ciao<br />
Stella from Milano</p>
<p><img class="cmtimg" height="4" width="100%" alt="Corner" src="http://cdn.whygo.com/wp-content/themes/thesis-cdn/custom/images/bottom_comment.gif"  /></div>
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		<title>By: Jessica</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-62889</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Mon, 21 Nov 2011 20:46:30 +0000</pubDate>
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		<description>Oh, panettone flavor gelato sounds wonderful! What a treat - and so totally seasonal.</description>
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<p>Oh, panettone flavor gelato sounds wonderful! What a treat &#8211; and so totally seasonal.</p>
<p><img class="cmtimg" height="4" width="100%" alt="Corner" src="http://cdn.whygo.com/wp-content/themes/thesis-cdn/custom/images/bottom_comment.gif"  /></div>
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		<title>By: Berni</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-62019</link>
		<dc:creator>Berni</dc:creator>
		<pubDate>Wed, 16 Nov 2011 13:51:58 +0000</pubDate>
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		<description>I had a Panettone flavour gelato last winter in Rome.
Unfortunately I don&#039;t remember the place anymore:(
If anyone had an idea, please let me know.</description>
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<p>I had a Panettone flavour gelato last winter in Rome.<br />
Unfortunately I don&#8217;t remember the place anymore:(<br />
If anyone had an idea, please let me know.</p>
<p><img class="cmtimg" height="4" width="100%" alt="Corner" src="http://cdn.whygo.com/wp-content/themes/thesis-cdn/custom/images/bottom_comment.gif"  /></div>
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		<title>By: Jessica</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-60717</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Tue, 08 Nov 2011 03:02:29 +0000</pubDate>
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		<description>Thanks so much for commenting, Mary, &amp; sharing your findings!</description>
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<p>Thanks so much for commenting, Mary, &#038; sharing your findings!</p>
<p><img class="cmtimg" height="4" width="100%" alt="Corner" src="http://cdn.whygo.com/wp-content/themes/thesis-cdn/custom/images/bottom_comment.gif"  /></div>
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		<title>By: Mary</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-59940</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 01 Nov 2011 03:12:02 +0000</pubDate>
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		<description>i was looking online out of curiousity about the viagra flavor too. most were saying like a previous commenter was, a sour lemonade. this is from one of the sites describing the flavor:  
Viagra Gelato: Vancouver, British Columbia

The Viagra Gelato is definitely not made with Viagra. It has flavors such as the Strawberry Lemon and Orange which are sold at Amata or Mondo Gelato Café in Vancouver, British Columbia. The gelato consists of lemon liquor and blue dye which are similar to the Viagra’s color that’s why they name it as Viagra Gelato.


Read more: http://purpleslinky.com/offbeat/bizarre-viagra-inspired-food-items/#ixzz1cQ3fMsgg</description>
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<p>i was looking online out of curiousity about the viagra flavor too. most were saying like a previous commenter was, a sour lemonade. this is from one of the sites describing the flavor:<br />
Viagra Gelato: Vancouver, British Columbia</p>
<p>The Viagra Gelato is definitely not made with Viagra. It has flavors such as the Strawberry Lemon and Orange which are sold at Amata or Mondo Gelato Café in Vancouver, British Columbia. The gelato consists of lemon liquor and blue dye which are similar to the Viagra’s color that’s why they name it as Viagra Gelato.</p>
<p>Read more: <a href="http://purpleslinky.com/offbeat/bizarre-viagra-inspired-food-items/#ixzz1cQ3fMsgg" rel="nofollow">http://purpleslinky.com/offbeat/bizarre-viagra-inspired-food-items/#ixzz1cQ3fMsgg</a></p>
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		<title>By: Jessica</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-55019</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 30 Sep 2011 00:36:50 +0000</pubDate>
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		<description>That&#039;s so interesting, Elisabetta, I&#039;ve never heard of that flavor - perhaps I need to go back to San Gimignano and try it! :) I found this note on the website of a gelato shop in the city, so it&#039;s still around:
http://www.gelateriadipiazza.com/english/vernaccia-sorbet.html</description>
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<p>That&#8217;s so interesting, Elisabetta, I&#8217;ve never heard of that flavor &#8211; perhaps I need to go back to San Gimignano and try it! <img src='http://www.italylogue.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I found this note on the website of a gelato shop in the city, so it&#8217;s still around:<br />
<a href="http://www.gelateriadipiazza.com/english/vernaccia-sorbet.html" rel="nofollow">http://www.gelateriadipiazza.com/english/vernaccia-sorbet.html</a></p>
<p><img class="cmtimg" height="4" width="100%" alt="Corner" src="http://cdn.whygo.com/wp-content/themes/thesis-cdn/custom/images/bottom_comment.gif"  /></div>
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		<title>By: Elisabetta</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-53965</link>
		<dc:creator>Elisabetta</dc:creator>
		<pubDate>Tue, 20 Sep 2011 17:08:54 +0000</pubDate>
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		<description>Another flavour for the oddball section:

Vernaccia - I don&#039;t know how it&#039;s made exactly, and it may be a sorbetto and not a gelato (I haven&#039;t had it for almost 20 years, so the memories are a bit vague). Anyhow, one of the ingredients is Vernaccia, the typical wine of San Gimignano, near Siena. I have only ever had it (and seen it) in gelaterie in the town where the wine is from. All I remember is that it was scrumptious!</description>
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<p>Another flavour for the oddball section:</p>
<p>Vernaccia &#8211; I don&#8217;t know how it&#8217;s made exactly, and it may be a sorbetto and not a gelato (I haven&#8217;t had it for almost 20 years, so the memories are a bit vague). Anyhow, one of the ingredients is Vernaccia, the typical wine of San Gimignano, near Siena. I have only ever had it (and seen it) in gelaterie in the town where the wine is from. All I remember is that it was scrumptious!</p>
<p><img class="cmtimg" height="4" width="100%" alt="Corner" src="http://cdn.whygo.com/wp-content/themes/thesis-cdn/custom/images/bottom_comment.gif"  /></div>
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		<title>By: Alek</title>
		<link>http://www.italylogue.com/food-drink/italian-gelato-flavors-decoded.html/comment-page-1#comment-50082</link>
		<dc:creator>Alek</dc:creator>
		<pubDate>Thu, 25 Aug 2011 15:07:39 +0000</pubDate>
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		<description>Well, thank you for reminding me of the malaga flavor! (under the oddballs section) 
Haven&#039;t had it in years! Can&#039;t wait to go back this September and have a scoop (along with standard nocciola, mmm)</description>
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<p>Well, thank you for reminding me of the malaga flavor! (under the oddballs section)<br />
Haven&#8217;t had it in years! Can&#8217;t wait to go back this September and have a scoop (along with standard nocciola, mmm)</p>
<p><img class="cmtimg" height="4" width="100%" alt="Corner" src="http://cdn.whygo.com/wp-content/themes/thesis-cdn/custom/images/bottom_comment.gif"  /></div>
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