Comments on: Lentil Soup Recipe

By: Jessica

Jessica — Tue, 19 Apr 2011 00:41:43 +0000

I hope you have a great trip!

By: Patricia Gioiosa

Patricia Gioiosa — Sat, 16 Apr 2011 01:47:43 +0000

Sounds great to me, Jessica! My husband and I are going to Italy for the lst time and found your site to be most helpful. We especially love Italian food which I cook a lot of, and, having your recipes will be fun for me. Can hardly wait for this visit. My husband and I are 80 and 70 yrs. old and have waited practically a lifetime for this day to come.

By: Daisy

Daisy — Sun, 26 Sep 2010 01:36:35 +0000

Sounds like a great recipe. I would add a cup of chicken broth for more flavor.

By: Jessica

Jessica — Mon, 08 Feb 2010 18:19:09 +0000

Yes, do let me know when you’ll be in Portland, Judith – it would be great to meet you.

By: Judith Klinger

Judith Klinger — Mon, 08 Feb 2010 15:45:55 +0000

Ciao Jessica!! Hope all is well with you, and yes, this is the perfect time of year for a hearty lentil soup. Lately I’ve been adding dried porcini mushrooms in with my lentils. Soak the porcini for about 15 minutes in water or red wine and add both to the stew. Or substitute about 1/2 cup of ale or beer for water. I love lentils!!
I’ll be in Portland in April for the IACP Conference (Intl Association of Culinary Professionals) so maybe we can meet in real time.
Warmest regards,
Judith

By: Jessica

Jessica — Sun, 08 Feb 2009 21:35:12 +0000

And in that fabulous new kitchen of yours, I’m sure it’ll be even more of a pleasure to make this soup.

By: Milanese Masala

Milanese Masala — Fri, 06 Feb 2009 22:27:08 +0000

Of course, being a Masala gal, I looooove lentils. And I adore Italian lentil soup. But I’m ashamed to admit that the only way I make it is by heating up a can of ready-made soup. Never again! This recipe looks delicious and would be perfect comfort food to get me through this horribly cold winter.