Comments on: Limoncello Recipe in Pictures

By: Jessica

Jessica — Fri, 06 Apr 2012 20:49:46 +0000

So glad to hear it!

By: Chere Robbins

Chere Robbins — Sat, 31 Mar 2012 18:43:13 +0000

Referring to types of bottles to use for limoncello. Patron tequila bottles soaked in water, the labels peel off easily and the cork top adds class to use for any gift or to bring out for a party. Just ask your favorite bartender to save you the bottles.

By: Meredith Mann

Meredith Mann — Sat, 31 Mar 2012 17:09:46 +0000

I’ve just made another batch of limoncello using your recipe which I keep in my “favorites” in the computer to refer to. Once I tried orangecello and it was good but our folks preferred the limoncello.
The first time we ever had limoncello was in a lovley uphill garden in Italy under a canopy of vines (probably grape) with one of the ladies making mozarella off in the kitchen. A delightful experience. Thanks for your recipe, its so easy to follow and never fails,

By: Jessica

Jessica — Wed, 18 Jan 2012 02:00:51 +0000

What a clever trick! Thanks for sharing.

By: Lori

Lori — Tue, 17 Jan 2012 22:57:04 +0000

I take the rind and put it in a food processor until it’s finely chopped. Then I put them in a ziplock bag into the freezer. The rind never really freezes because of the alcohol content. Then I sprinkle it on grilled fish, chicken dishes and on most veggies. It makes a great twist on a lemon zest.

By: Jessica

Jessica — Tue, 20 Dec 2011 02:36:35 +0000

This is grain alcohol:
http://en.wikipedia.org/wiki/Neutral_grain_spirit

I usually end up getting Everclear, but that’s a brand. In some places, it’s illegal so you won’t find it on liquor store shelves – in others, it may not be out on the shelf but may be behind the counter.

By: Sandy Mitchell

Sandy Mitchell — Sun, 11 Dec 2011 22:04:30 +0000

Going to Italy in April and want to try this as I have heard so much about it from friends. What do you mean by grain alcohol, rye, rum vodka or what?

By: Julie

Julie — Sun, 13 Nov 2011 19:15:05 +0000

Just made a single batch and it is fantastic!! Thank you for this great recipe!!

By: Jessica

Jessica — Thu, 29 Sep 2011 23:13:06 +0000

My Twitter profile is linked at the top of the website.
https://twitter.com/#!/italylogue

By: Kerry

Kerry — Mon, 26 Sep 2011 14:19:53 +0000

or check the %alcohol against a bottle of vodka or gin. If your limoncello is about the same (35-40%-ish), then it should be fine in the freezer.